Restaurant
Our restaurant offers a modern and contemporary feel while still retaining the character and features of a period building. We pride ourselves on serving high quality food at value for money prices, and where the ingredients are sourced locally for our seasonal menus.
Our lunch and dinner menus are complemented by our daily blackboard specials. On Sundays we offer a comprehensive menu including traditional roasts.
Restaurant Menu
Starters
Homemade soup of the day - Served with crusty roll £4.50
Chicken liver and bacon salad - Sautéed chicken liver and bacon lardoons on a bed of salad £5.95
Goats cheese crumpet - Toasted crumpet, topped with burned onion marmalade and goats cheese £5.25
Chef’s trio of fishcake - Thai crab cake, smoked haddock and a salmon and spring onion, served with a sweet chilly dip £6.25
Moules marinieres - Mussels poached in onion, garlic, thyme, white wine and cream, served with bread roll £6.50
Main course
Corn fed chicken breast Seared corn fed chicken, on Mediterranean vegetable polenta cake, roasted herb new potato and tomato sauce £12.95
Pan fried lamb’s liver - lamb liver seared with bacon, onion and its own gravy, served on creamy mash potato £11.95
Haunch of venison - Roasted haunch of venison on potato and bacon rosti, sautéed spinach, finished with a drizzle of rich red wine and red current jus £15.95
Salmon supreme - Served on a bed of fried ginger, lemongrass and leek noodles, drizzled with honey and soy dressing £15.95
Spaghetti - Spaghetti bound with baby broccoli, fine beans and tomato sauce, topped with herby garlic bread slice and parmesan cheese £10.95
Aubergine tomato and mozzarella parcel - Fried aubergine, tomato and mozzarella parcels, on mixed leaf salad toasted pine nuts and sundried tomato dressing £10.95
Gammon - With a choice of grilled pineapple or fried egg £10.95
Grills
All steaks are served with a tomato, mushroom and courgette grill garnish, chips & salad
8oz rump steak £12.95
8oz rib eye steak £14.95
8oz sirloin steak £15.95
Add a sauce to your steak
Pepper £1.95 Béarnaise £1.95
Add a side to accompany your main meal
Bowl of chips £1.75 Panache of vegetables £2.95
New potato £1.75 Onion rings £1.95
Bowl of house salad £1.50 Garlic bread £1.95
Dessert
Homemade rice pudding - Topped with honey, ginger and plum chutney £ 4.95
Trio of chocolate terrine - White, milk and dark chocolate terrine layered with hazelnut praline and raspberries, finished with fruit coulis £ 5.95
Coffee panacotta - Topped with crème Chantilly and chocolate sauce £ 5.50
Chefs jam roly poly - Served with hot vanilla custard £ 5.50
Pear tarte tatin - Pear poached in caramel baked with puff pastry, served with vanilla ice cream £ 5.95
Selection of cheese and biscuits £ 5.95
Cheese Menu
All our cheese boards are accompanied with celery, apple and biscuits
3 cheeses £5.95 4 cheeses £6.50 5 cheeses £7.95 or platter for 2 £ 10.95
1) Mild Cheddar - Waxy texture with a creamy taste
2) Stilton - High quality blue veined English cheese
3) Tintern - A smooth and creamy blend of mature cheese with onion, chives and shallots
4) Somerset brie - Is creamy with a mild, fresh flavour with a soft edible white rind
5) Cornish yarg - Yarg is defined as a semi- hard cheese is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste.
6) Double Gloucester - It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. The colour is pale tangerine. The cheese has a flavour of cheese and onions. Not as firm as Cheddar, it has a mellow, nutty character with an orange-zest tang.
7) Shropshire blue - Shropshire Blue has a flavour somewhere between Blue Cheshire and Blue Stilton, a creamy orange coloured paste with blue-green veining; annatto produces the orange colour and Penicillium roquefortii produces the veining. The cheese is essentially an orange coloured Stilton style cheese.
8) Guest cheese - Please ask our waiting staff what our cheese of the day is
Cheese Menu
All our cheese boards are accompanied with celery, apple and biscuits
3 cheeses £5.95 4 cheeses £6.50 5 cheeses £7.95 or platter for 2 £10.95
1) Mild Cheddar - Waxy texture with a creamy taste
2) Stilton - High quality blue veined English cheese
3) Tintern - A smooth and creamy blend of mature cheese with onion, chives and shallots
4) Somerset brie - Is creamy with a mild, fresh flavour with a soft edible white rind
5) Cornish yarg - Yarg is defined as a semi- hard cheese is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste.
6) Double Gloucester - It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. The colour is pale tangerine. The cheese has a flavour of cheese and onions. Not as firm as Cheddar, it has a mellow, nutty character with an orange-zest tang.
7) Shropshire blue - Shropshire Blue has a flavour somewhere between Blue Cheshire and Blue Stilton, a creamy orange coloured paste with blue-green veining; annatto produces the orange colour and Penicillium roquefortii produces the veining. The cheese is essentially an orange coloured Stilton style cheese.
8) Guest cheese - Please ask our waiting staff what our cheese of the day is
We welcome families.
Food is served every day:
11:30am - 3:00pm & 5:30pm - 9:00pm Monday - Thursday
11.30am - 9.30pm Friday - Saturday
12.00 noon - 8.30pm Sunday